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Enjoy our Southern cooking !

Come to discover Stéphanie's catering! The "à la carte" menu, typical today's or in theme menus will enchant your papillae the time of a dinner on our covered terrace directed due south with a view on the sea. A cooking sometimes traditional, sometimes modern, simple or sophisticated, but always elaborated with love with fresh products, with the market or with the kitchen garden!
Confirmed chef, Stéphanie has a long experience behind the Provençal stoves. Having worked with renowned leaders of the region (Guy Gedda (Bormes mimosas), Gérald Passeda (Le Petit Nice on the Ledge to Marseille / 3* to the Michelin) or still Dominique Frerard (Sofitel of the Vieux Port of Marseille), she spent on the last four years in her own restaurant, The Table O'Soleil, on the famous beach of Prado in Marseille. Stéphanie gives today her talents to travelers, in search of a gastronomic stopover in the vineyards of Bandol.

The Breakfast

The Lunch

Included in the price of the overnight stay, the breakfast will delight as well the amateurs of French specialities with a selection of croissants and similar products, fruit juice, coffee, tea, chocolate, breads and jams. The greediest have the possibility of taking advantage, on inquiry, of a "continental" breakfast and all its extravagances.

Served in addition on inquiry mainly in summer season, the lunch wants a fresh break, to have a rough time freely in any looseness at table or outside (in terrace). It appears under the shape of cold trays, with salad, delicatessen, cold meat, vegetables of the sun and cheeses.

The Dinner

Our Menu

It is at dinner time that practice are completely applied leader's talents of Stéphanie. She elaborates at request of her hosts a gastronomic Southern cooking, elaborated with fresh products in origin express of the markets of the region, the organic exploitations and her own kitchen garden. Every day is the opportunity to discover a different menu, given rhythm by market trends and creativity of the cooker. This today's menu " in theme " is completed by a choice of dishes "à la carte".

The major specialities of the region join on our menu to forget nothing of the Provençal gastronomy. It is also on our menu that you will find chef's specials as well as a selection of local wines, directly bought at the nearby wine growers.